Main content starts here, tab to start navigating
HOW IT STARTED...
Kerry Pauly, widely known to his friends and family as KP, has a passion for the food and restaurant industry that began before he had his adult teeth.
KP's exposure to the restaurant business started at an early age from his father Fred Pauly. The elder Pauly had owned and operated several well-recognized Houston food and beverage concepts in the 1980s and ‘90s: Blue Ribbon Meat Packing Company, Metropol Club, Square Meal Cafe, and Jill’s Blue Note to name a few.
KP’s experience in the hospitality industry expanded in 2006, working under Benjy Levit with Benjy's, The Classic & Local Foods. KP developed the skill set required to successfully run a multi-million dollar restaurant concept. After only two years, Levit promoted KP to Managing Partner as he became an invaluable part of the business.
KP was thrilled to deliver his passion as Founder and CEO of Kerry Pauly Hospitality Group. As well as overseeing all four Local Foods concepts, he still sits on the board of the Greater Houston Restaurant Association.
HOW IT'S GOING...
Welcome to KP's Kitchen, a local bistro in the heart of Memorial. This is the place where community, quality and service all meet in a comfortable setting. We invite you in to enjoy and thank you for the opportunity to serve you...
Have a family?
KIDS EAT FREE ON TUESDAY and SATURDAY BRUNCH! **restrictions apply
EVERY WEDNESDAY WE DONATE 10% TO A DIFFERENT CHARITY! YOUR CHARITY OR ORGANIZATION COULD BE NEXT.
THURSDAY'S ARE STEAK NIGHT!