"All the food is delicious. My group had the charcuterie board, steak, chicken, red snapper, and ribs. The servers well all very attentive, and I love it is BYOB" - Megan F.
"Excellent service and the tase of the chicken biscuits was excellent. Brunch was filling and I truly believe the service and food surpassed the price." - Jerry M.
"First time there. Best combination of food and service..." - Keith B.
"Lunch on the outdoor patio - both scenery and food were fantastic." - Gigi G.
"Great place!! What made it extra special is the fact that KP himself welcomed us to his restaurant." - Candace
"Staff and owner covered every detail." - Duke
"Spinach dip, key lime pie and wine was all devine!! 100%" - Hattie
"Walking into KP's felt like a scene out of a Wes Anderson film" - Franscico
- Celebrate Mom in Style
- Starters
- Salads
- Sandwiches
- Entrees
- Sides
- Desserts
- Brunch: 11AM-3PM Sat & Sun
- Family Packs
- Wine & Beer List
- Early Bird Menu
- Catering & Menus
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Houston Dairymaids cheeses, charcuterie, jam, fruit
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Everyone love our our spinach dip topped with pinko-parmesan crust and served with house chips.
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Lightly battered chicken tenders served with hand-cut fries, ketchup and ranch.
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Our chefs create a different soup each day with local ingredients.
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Hand-rolled Italian-style meatballs served with house marinara & crostini
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Our version of the perfect caesar salad with sourdough croutons from The Bread Man and shaved Parmesan-Reggiano.
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Farro, crispy artichokes, mixed greens, citrus-marinated apples, radishes, tomato, & herb vinaigrette
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Smoked ham, roasted chicken, blue cheese, avocado, eggs, tomato, smoked bacon & classic vinaigrette
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Crispy wontons, mixed greens, snow peas, bean sprouts, sesame seeds, herb vinaigrette & Blue Horizon grilled salmon.
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Two bistro burgers topped with American cheese, smoked bacon, and dijonnaise. Served with hand cut fries.
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Lightly battered chicken sandwich, topped with hot honey, house slaw and ranch. Served with house chips.
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Smoked ham & turkey, basil aioli, bacon, lettuce, tomatoes, cheddar & monterey jack cheese on a brioche loaf. Served with house chips.
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Chef's homemade veggie burger, topped with tabouleh, red pepper aioli & mixed greens, on a brioche bun. Served with house chips.
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Blue Horizon Redfish, filleted in house, topped with Marcona almonds, tomato brown butter, & lemon. Served on top of sautéed broccoli. (**fish may be substituted with whatever is local)
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Blue Horizon Gulf Crabcake, topped with Parisian mustard on a bed of our backyard slaw
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Slow roasted, chili-citrus bbq glazed baby back ribs, served with our backyard slaw and house cut french fries.
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Rosemary roasted half chicken served with orzo, mushroom and spinach.
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Roasted potatoes & apricot jam (limited availability)
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Prosciutto & English Peas
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Fresh spinach, sautéed with butter and parmesan
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Crispy cauliflower, tossed with hazelnut oil, currants, Marcona almonds and basil chiffon. Staff favorite.
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This "life changing" sprouts are flash fried, roasted and tossed in our fish sauce caramel. KP's Fav!
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This delicious crumble is made from scratch with a pecan crust. Order this with ice cream for the perfect combination of sweet flavors.
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This creamy cheesecake is inspired by our grandmother, Nanny. Some say she had the best cheesecake in town.
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This homemade tart is full of tart made from key limes from Florida
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Deep dish, double chocolate chip cookie, cooked in an iron skillet. This is best served with ice cream, but that's just our opinion. You decide.
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Our fabulous hot chicken sandwich meets brunch + fried egg & side of our smoked bacon
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"Pacific Northwest" Breakfast Plate with two eggs your way, smoked salmon, breakfast potatoes, bacon & Bob's Bagels, homemade croissant or toast.
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These quiches are made from scratch with local ingredients. Right now, we are served spinach, parmesan & potato and ham, bacon & parmesan.
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The Bread Man's Artisan pan loaf, hand-battered, topped with whipped cream, fresh berries, powdered sugar and smoked bacon. Served with Vermont Maple Syrup on the side.
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Local poached eggs, topped with homemade hollandaise, Gulf crab and herbs. Served on top of two buttermilk biscuits and home-fries on the side.
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Our fabulous wings, bbq or buffalo style, served with blue cheese or ranch. Order by the dozen.
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Twenty of our famous chicken tenders, served with our hand-cut fries, homemade ranch and ketchup. Hot Honey upon request.
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Spinach Artichoke Dip and House Chips. Serves 4-6 people
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Our crispy brussel sprouts, sweetened with fish sauce - caramel. Serves 4-6 people
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Roasted cauliflower with Marcona almonds, black currents, sesame-ginger and basil. Serves 4-6 people. This is a fan favorite.
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The perfect party pack...Houston Dairymaids' cheeses, fruit, charcuterie, jam & crostinis. Feeds 8-10 people.
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Certified Angus Beef Ribeye, parmesan-truffle fries, crispy brussel sprouts & two side salads
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Two orders of our rosemary roasted chicken; crispy brussells sprouts, ancient grain salad for two & pecan apple crumble.
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Certified Angus Ribeye and one very large crab cake. Served with truffle fries, crispy brussel sprouts, and two house salads.
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Ancient Grain Salad + Grilled Artichokes starter. Two baby back ribs with fries and slaw; side of crispy brussel sprouts; finished off with pecan-apple crumble.
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Four of our fabulous double-meat cheeseburgers with hand-cut fries
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Four rack of baby back ribs, crispy brussels, ancient grain salad with crispy artichokes, and pecan-apple crumble
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Four orders of rosemary roasted chicken, ancient grain salad with crispy artichokes, brussel sprouts, and pecan-apple crumble. Sure to satisfy your next family outing!